Salty Adriatic

anchovies

in sunflower oil

Weight-icon

Gross weight

210 G

Weight-icon

Nett weight

110 G

Pak-ic

packing

Jar

Salty Adriatic

anchovies

in sunflower oil

Salty Adriatic anchovies made by traditional method of salting in combination with extra virgin olive oil are an indispensable part of every meal due to its quality and well known taste.

Ingredients: anchovies filet (engraulis encrasicolus) , sunflower oil, salt
Storage: store at temperature 0 °C- 8°C
Marketed by: CENTAURUS d.o.o., VII Mediteranskih igara 9/1 21000 Split
Country of origin: Croatia. From Adriatic sea, zone FAO 37.2.1
Fishing tool: surrounding net

Salty Adriatic anchovies made by traditional method of salting in combination with extra virgin olive oil are an indispensable part of every meal due to its quality and well known taste.

Ingredients:
anchovies filet (engraulis encrasicolus) , sunflower oil, salt
Storage:
store at temperature 0 °C- 8°C
Marketed by:
CENTAURUS d.o.o., VII Mediteranskih igara 9/1 21000 Split
Country of origin:
Croatia. From Adriatic sea, zone FAO 37.2.1
Fishing tool:
surrounding net

Nutrititonal value (100g):

Izrada ove web stranice sufinancirana je sredstvima Europske unije iz Europskog fonda za pomorstvo i ribarstvo. Sadržaj ove web stranice isključiva je odgovornost Centaurus d.o.o.